Fresh Oyster Mushrooms are best stored in the refrigerator in a breathable container like a paper bag or vented plastic bag. Indoor grown varieties are best within 3-5 days of harvest, but generally can last up to 10 days with proper storage.
How should I cook oyster mushrooms?
Oyster mushrooms will taste great in many different contexts. They are a classic garnish or creative meat substitute. They can be marinated, fried, seared, grilled or braised. For inpiration, check out our recipes page!
Are oyster mushrooms healthy?
Oyster Mushrooms are highly nutritious! They have a low calorie count and high relative protein and fiber. Oyster mushrooms are rich in minerals and vitamins.